Paris Espresso is typical of coffees served on Parisian terraces. Traditionally roasted with intensity to reduce the harshness of the Robusta, it displays a softer profile here. Our blend marries lightly roasted Latin American Arabica with a hint of premium Vietnamese Robusta. The result: a complex cup that is both full-bodied and delicately bitter, all enhanced by the slight acidity of citrus fruits and softened by a delicate note of biscuity cereals. INGREDIENTS 1 capsule of World Explorations Paris Espresso (40 ml) 30 ml of 1.5% Milk Foam Macaron MATERIALS View Espresso cup Nespresso Barista Device

10 capsules of roast and ground coffee for the Nespresso Original system Ingredients & allergens Roast and ground coffee Net Weight (for 10 capsules) 57g - 2.01oz Packaged in a protective atmosphere. Importer: Nestlé Polska S.A. O/Nespresso Domaniewska 32 street, 02-672 Warsaw A pleasantly bitter and velvety-textured cup with unexpected walnut, sandalwood and herbal notes reminiscent of thyme and rosemary.